About Us
Green Earth
We take pride in using fresh, responsibly sourced ingredients. From ocean delicacies to seasonal produce, everything is selected with quality and sustainability in mind.
How We Grow
Our culinary journey is built on tradition, passion, and continuous creativity. We honor Japanese heritage while bringing a fresh touch to every dish we serve.
Our Menu
Starter
- Avocado Garden Salad$12A refreshing mix of greens, avocado, cherry tomatoes, and house dressing.
- Crispy Spring Rolls$12Golden and crunchy rolls filled with fresh vegetables and savory spices.
- Grilled Chicken Caesar$12Tender grilled chicken breast served over crisp romaine and parmesan.
Main Course
- Honey Glazed Salmon$12Served with roasted vegetables and a hint of lemon butter sauce.
- Steak & Fries$12Juicy sirloin steak cooked to perfection with crispy fries and herb butter.
- Pasta Primavera$12A colorful medley of seasonal vegetables tossed with creamy sauce.
Emma
“I was genuinely impressed by the quality of the food here. Every dish is beautifully presented, rich in flavor, and still light and refined in a very Japanese way. The staff is friendly, and the atmosphere is cozy and clean, which makes the whole dining experience so comfortable. I’ve already recommended this place to friends and will definitely come back again.”
Daniel
“This is one of the few Japanese restaurants where I feel the food is both authentic and uniquely crafted. From sushi and ramen to hot dishes, everything tastes fresh and natural. I especially appreciate the attention to ingredients and small details. Dining here isn’t just a meal — it feels like an experience thoughtfully prepared from start to finish.”
Olivia
“I visited over the weekend and was completely satisfied. The food is delicious and the service is very professional. It feels like everything is prepared with great care — from the sauces and toppings to the way each dish is plated. The restaurant also offers a variety of options that work well for families and friends. Definitely worth a visit!”