Our Menu

Crispy golden tofu served with a savory dipping sauce.

Juicy chicken wings tossed in fragrant garlic butter.

Fresh rolls packed with shrimp, pork, and herbs, served with peanut sauce.

Crispy rolls stuffed with shrimp and crab, perfect for sharing.

Classic Northern-style fried fermented pork rolls — crispy outside, flavorful inside.

Golden-fried spring rolls filled with premium sea crab meat.

Lightly battered tofu, fried to perfection and served with a tangy dipping sauce.

Warm baguette with sunny-side-up eggs and house sauce.

Soft baguette filled with juicy pork meatballs in savory tomato sauce.

Traditional Vietnamese-style cold cuts with pickled veggies and herbs.

Served with a hearty bowl of Vietnamese beef stew for dipping.

Sizzling combination of eggs, sausage, and pate served with a crispy baguette.

Perfectly grilled ribeye steak served with seasonal vegetables.

Fresh salmon fillet seared until crispy, paired with lemon butter sauce.

Rich and velvety mushroom cream sauce tossed with al dente pasta.

Tender roasted chicken infused with aromatic herbs and spices.

Classic Italian-style pasta with hearty minced beef sauce.

Silky mashed potatoes infused with truffle aroma.

Crisp romaine lettuce, parmesan, and grilled shrimp in creamy Caesar dressing.

Warm baguette slices brushed with garlic butter.